This week I’d like to expand on an earlier topic, the butter
is bad myth (see blog, Stop Eating Dry
Toast, from Monday, July 2, 2012).
The butter is bad myth is directly related to the myth that
all saturated fats are bad for us. For
disease prevention we’ve been told to get no more than 10% of our daily
calories from saturated fats. We’re
cutting back on meat, consuming large quantities of zero fat yogurt, and eating
dry toast because we fear butter.
It simply isn’t true that all saturated fats are
fattening, raise blood cholesterol and predispose us to heart disease.
Did you know that saturated fats
can be classified as short, medium or long-chain fatty acids? Probably not, because the myth treats all
saturated fats as one and the same. But chain length has more affect on a fat’s healthfulness than its
saturation point does.
Short and medium chain fatty
acids like those found in butter, dairy, and coconut oil metabolize quickly,
their first and only digestive destination is the liver. Interestingly this means that they act more
like a carbohydrate, but without spiking insulin. Their caloric value is also closer to
carbohydrates at 5 Calories per gram (rather than the 9 Calories per gram given
to fats).
Short and medium-chain fatty acids do not become fat
deposits around your waist, they are used as energy.
Short and medium chain fatty
acids cannot aggregate in the blood or cause any harm. Therefore short and medium-chain fatty acids do not have any ‘cholesterol-raising’
activity.
Let’s stop the myths and focus
on the facts!
Here are more facts – some of
the health benefits of saturated fats.
·
Enhance the immune
system
·
Are used for calcium
assimilation (bone health)
·
Short and medium-chain
fatty acids provide energy
·
Enhance structural
integrity of cells
·
Transport
fat-soluble vitamins
·
Contain anti-microbial
properties to help maintain a healthy gut
For more facts and to get the
full story please read The Last Tango
with Butter available at www.Amazon.com
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