Wednesday, September 26, 2012
Low Intensity Laser Therapy
Although low intensity laser therapy (LILT) isn’t familiar to most recreational athletes, it is well known by elite and professional athletes including this year’s U.S. Olympic Team and The Toronto Blue Jays. Clinically proven, LILT uses red light and infrared light to accelerate soft tissue healing. LILT penetrates to the cellular level increasing the rate of cell activity including the cycle of inflammation. The tissue heals faster because the cycle of inflammation is shortened. As a result pain is eliminated, healing is faster, the need for drugs can be reduced or eliminated, and the body can return to its proper range of motion and alignment for an improved quality of life.
If the word laser scares you it shouldn’t, the FDA states “there is no evidence that low level laser therapy has any contraindications”.
LILT can therefore be used for a wide variety of soft tissue problems including sprains, carpel tunnel syndrome, open wounds and muscle tears. Chronic inflammatory conditions like rheumatoid arthritis, bursitis and disc inflammation will also respond well to this type of therapy.
It’s hard to believe that a treatment that is easy to administer, requires very little time (on average 15 minutes a few times a week), is non invasive, causes no discomfort for the user, has no side effects, and a positive track record is so hard to find. For the average Canadian LILT can only be obtained through a private clinic.
At Healthy Habits we are licensed to offer LILT to our clients as part of our mandate, to help people permanently thrive through posture and alignment as the root of lasting physical improvement. With the accelerated healing that LILT provides our clients can avoid secondary issues that arise after the initial injury from compensatory movements that misalign posture. We regularly incorporate laser therapy into our training or massage sessions.
Help us spread the word about laser therapy, we’d love to hear from you if you have a story to share about your experiences with LILT.
Thursday, September 20, 2012
Fermented Foods - A Condiment for Good Health
Many diets from around the world include foods that are
fermented, a chemical process activated by bacteria or yeast by which sugars
are converted to alcohols and carbon dioxide.
In the past it was a way to preserve food and increase or develop
flavour. We know today that fermented
foods offer a number of health benefits too.
·
Through fermentation nutrients are increased and
new nutrients can be formed.
·
Digestive enzymes are increased as well as
acidity, both aiding digestion and nutrient absorption.
·
Beneficial yeast and bacteria are formed that
also help with digestion and nutrient absorption.
·
As well as aiding digestion fermented foods help
the body detoxify, support a healthy colon and bowel elimination, support the
immune system, and help regulate blood sugar.
Likely you are enjoying fermented foods like yogurt, pickles
and apple cider vinegar. But for real
health benefits you should consider having fermented foods every day, or even
with each meal. Think of fermented foods
as condiments. They are condiments for
good health! Here’s a list of fermented
foods to help you out.
Yogurt Sauerkraut Miso Sour dough bread
Kefir Pickles Tempeh Pickled herring
Sour cream Kimchi Kombucha
Crème fraiche Cheese Apple cider vinegar
Don’t be fooled however by lesser versions of the above
foods. Fermented foods need to be
unpasteurized. If the jar of pickles is
sitting on the shelf with no refrigeration it is pasteurized and the healthy
yeast and bacteria destroyed. Dairy
should contain only two ingredients, milk (or cream) and bacteria. Avoid dairy with the words milk ingredients.
If you love spending time in the kitchen try making your own
fermented foods. For more information on
fermented foods and how to make them yourself visit The Weston A. Price
Foundation’s website (www.westonaprice.org). They have a great educational video.
Wednesday, September 12, 2012
Is Your Nutrition Getting in the Way of Good Posture?
At Healthy Habits we help people permanently thrive through
posture and alignment, as the root of lasting physical improvement. So why do we offer nutritional services? How does nutrition link to posture and
alignment?
Since the foods we eat affect the health of all soft tissue
and bone it is important that we look after our bodies with a nutrient-dense,
anti-inflammatory diet. The typical
North American diet of processed foods will not do this. Did you know that a diet that includes white
flour, white sugar, nitrates, sulfites and alcohol will increase inflammation
in the body at the cellular level? This
inflammation gets in the way of your body achieving positive, permanent
physical change. In the extreme you may
be experiencing rheumatoid arthritis, psoriasis, atherosclerosis or
inflammatory bowel disease.
Some nutritious foods such as night shade vegetables
(tomatoes, potatoes, peppers, zucchini, eggplant), meat and dairy can also
cause inflammation in the body. A
protein called gluten, found in wheat, rye, spelt and barley, can also be a
problem.
The most effective change you can make is to take
processed foods out of your diet.
Next try reducing the amount of dairy and meat that you consume
and replace with lots of vegetables, legumes and fish.
And finally, explore gluten-free options such as brown rice,
quinoa and sweet potato (it is not a nightshade).
The fall is a great time to make changes to your diet, so
get out there and enjoy the harvest.
You’ll not only do wonders for your tissues, you’ll feel re-energized
too.
Labels:
alignment,
executive,
permanent change,
posture
Wednesday, September 5, 2012
WATER FOR ENERGY!!
Water
For Energy!!
In our blog Recharge
After Exercise – But Not With Chocolate Milk! Posted Wednesday July 25,
2012 we challenged the belief that chocolate milk is a great post-recovery
drink. For the majority of exercisers
water still stands out as the ideal beverage for recovery and for
hydration. Let’s build on this further
and take a closer look at hydration and how important it is for your workouts.
Did
you know that even mild dehydration can lead to energy loss? Keeping your energy up is obviously key when
you workout so you can perform well and for the desired length of time. As your muscles move your internal
temperature rises. Your body will try to
cool itself through sweet. But if it
detects a shortage of water it will slow you down – muscle and mental
fatigue. By slowing down your muscle
movements you won’t heat up as fast, the body is pretty smart. If you push through the fatigue the body will
slow you down further by sending signals such as dizziness, headaches and
nausea.
So avoid having a lousy workout by making sure you are
hydrated before you start, and keep hydrated while exercising. In general you should be drinking enough
fluids through out the day to keep your urine clear to pale yellow
(approximately 2 litres of water a day but it varies per individual).
·
A couple of hours before you exercise drink an
additional 1 – 2 cups of water
·
Top up your water right before exercise with
another ½ - 1 cup
·
Have access to water during your workout and
drink 4 – 8 oz every 15 – 20 minutes
Water is not only important for energy it is also used to
lubricate your joints. And with the presence of electrolytes water affects the
proper functioning of the heart, brain, balance mechanisms and muscles.
How much water should you drink after exercise? First measure how much water you lose during
your workout by weighing yourself before and then immediately afterwards. The weight loss is all water. To recover drink 2 cups of water for every
pound of lost body weight. If
you don’t have a scale just know to drink lots after your workout and aim to
get your urine back to clear or pale yellow.
Bored of water? Try adding some lemon to your water for a
refreshing change (Bonus: lemon in water helps with digestion and cleanses the
liver). Through out the day you
can also hydrate your body with herbal teas.
Milk is hydrating as well but don’t drink it like water. Excessive amounts of caffeine are dehydrating
(diuretic) and so is alcohol. Avoid junk
drinks like juice, vitamin waters, energy drinks, pop and commercial sport
drinks.
Thursday, August 23, 2012
Saving Your Low Back
Our last post, “Activate
Those Glutes! Stretch Your Psoas” dated Friday August 12, 2012 talked about
how to activate the glutes. An important
motivator for using your gluteal muscles (your buttocks) is to avoid lower back
injuries. Not using your glutes places
too much strain on your lower back.
You’ve heard that you should bend your knees when you lift heavy
objects. Well that is because bending
your knees forces you to squat, activating the glutes and lessening the work
load on your back.
But taking a load off your back isn’t the only way to avoid
lower back injuries. It is also
important to minimize bending. According
to Stuart McGill, a well-known back expert from the University of Waterloo,
the spine genetically has a set number of times that it can bend before an
injury occurs. So save your back – bend
less.
Going back to the squat to pick up objects, a correct squat
will also keep your back in neutral – no bending. A lunge and a single leg deadlift are two
other good moves that do the same.
Think about how you put on your shoes, is your spine bending? Probably.
Instead lunge with a foot propped up on a step and save your
back. Are you bending over when brushing
your teeth? Again lunge, put a
foot up on a stool and save your back.
The single leg deadlift, where you balance on one leg with
the other leg extending out behind you, also prevents your back from
bending. This move is advanced so
practice first, you’ll need to work on strength and balance. Once a pro use it in your golf game to pick
up your ball, or around the house to pick up dropped items.
Finally – don’t slouch in front of your computer! This is likely where we bend our backs the
most. Move your bum to the back of your
chair and sit up straight. Your back
will thank you.
Friday, August 17, 2012
Activate Those Glutes! Stretch Your Psoas
When exercising with a professional you’ll often be asked to
activate your glutes. The gluteal
muscles are the three muscles that make up the buttocks: the gluteus
maximus, gluteus medius and gluteus minimus muscles. Often they are underutilized, during every day activities and during exercise, leading to lower back and limb injuries.
maximus, gluteus medius and gluteus minimus muscles. Often they are underutilized, during every day activities and during exercise, leading to lower back and limb injuries.
Activating the glutes during exercise will also enhance the
shape of the butt.
One reason why we are often deficient when it comes to glute
activation is our tight psoas. The psoas
is one of the largest and thickest muscles in the body. It attaches to the
vertebrae of your lower back and the head of your femur (thigh bone) and is
primarily responsible for hip and thigh flexion. (pulling of the knee upwards)
When the psoas gets tight our gluteal muscles relax, this is
because they are opposing muscles.
Today’s lifestyle with extended periods sitting shortens the psoas
muscle. Sit often and long enough and
your body will think this shortened position is normal and your tissues will want
to remain in this resting position (which for the psoas is actually tight and
contracted). Incorrect posture during
standing and walking can also contribute to this problem.
To help you fire up your glutes during exercise it is
therefore important to stretch the psoas first.
Once relaxed your gluteal muscles will be able to contract
properly.
To stretch the psoas kneel with the back knee on the floor
and the front foot flat so the front leg is at 90degrees. Press yourself up so the back knee raises
2inches off the floor. Hold this half kneeling position and enhance the psoas
stretch by tightening the gluteus muscles in this position.
Have a great workout!
Wednesday, August 8, 2012
SATURATED FAT - THE MYTH
This week I’d like to expand on an earlier topic, the butter
is bad myth (see blog, Stop Eating Dry
Toast, from Monday, July 2, 2012).
The butter is bad myth is directly related to the myth that
all saturated fats are bad for us. For
disease prevention we’ve been told to get no more than 10% of our daily
calories from saturated fats. We’re
cutting back on meat, consuming large quantities of zero fat yogurt, and eating
dry toast because we fear butter.
It simply isn’t true that all saturated fats are
fattening, raise blood cholesterol and predispose us to heart disease.
Did you know that saturated fats
can be classified as short, medium or long-chain fatty acids? Probably not, because the myth treats all
saturated fats as one and the same. But chain length has more affect on a fat’s healthfulness than its
saturation point does.
Short and medium chain fatty
acids like those found in butter, dairy, and coconut oil metabolize quickly,
their first and only digestive destination is the liver. Interestingly this means that they act more
like a carbohydrate, but without spiking insulin. Their caloric value is also closer to
carbohydrates at 5 Calories per gram (rather than the 9 Calories per gram given
to fats).
Short and medium-chain fatty acids do not become fat
deposits around your waist, they are used as energy.
Short and medium chain fatty
acids cannot aggregate in the blood or cause any harm. Therefore short and medium-chain fatty acids do not have any ‘cholesterol-raising’
activity.
Let’s stop the myths and focus
on the facts!
Here are more facts – some of
the health benefits of saturated fats.
·
Enhance the immune
system
·
Are used for calcium
assimilation (bone health)
·
Short and medium-chain
fatty acids provide energy
·
Enhance structural
integrity of cells
·
Transport
fat-soluble vitamins
·
Contain anti-microbial
properties to help maintain a healthy gut
For more facts and to get the
full story please read The Last Tango
with Butter available at www.Amazon.com
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